Nasi Goreng Teri (Anchovy Fried Rice)

Name: Nasi Goreng Teri (Anchovy Fried Rice)
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups rice; 2 eggs; 3 tbsp small, dried anchovies; Oil for frying; 2 tbsp oil; 3 crushed garlic; 1/4 cup frozen peas; 1 tsp powdered broth (I used veggie broth); 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

Angela Mertoyono @tenshi

In my kitchen!

I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.

Angela Mertoyono @tenshi

In my kitchen!

I got some precious anchovies from Medan, very famous in Indonesia. I turn the anchovies into this savory fried rice. The color should be light brown, it looks a bit yellow here due to lighting.

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Ingredients

2 servings

2 cupsrice
2eggs
3 tbspsmall, dried anchovies
Oil for frying
2 tbspoil
3crushed garlic
1/4 cupfrozen peas
1 tsppowdered broth (I used veggie broth)
1 tbspsweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)

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Steps

1

Fry the anchovies until they turn golden brown, set aside.
2

Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
3

Add crushed garlic and stir. Add peas and stir.
4

Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
5

I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.