Spanakopita

Name: Spanakopita
Total time: 2100 s
Yield: 12-14 pieces
Ingredients: 2.2 lbs finely chopped spinach (about 1 kg); 1 3/4 lbs firm, tangy feta cheese, cut into small cubes (about 800 grams); 2-3 leeks, finely chopped; 4-5 green onions, finely chopped; 1 package phyllo dough for savory pies; 1 egg; 1 tablespoon salt; 1 little black pepper; 1 shot (about 2 tablespoons) olive oil; 2-3 tablespoons all-purpose flour

VICKYX25X @cook_8452103

,ellada

Super easy recipe to surprise your mom!

A few more tips:

You may have heard that some people add dill to this pie—I don’t agree. It’s perfect without it. Make sure the spinach, leeks, and green onions are finely chopped and well-washed. The finer you chop them, the better the pie will look and the more enjoyable each slice will be when served. Enjoy!

Super easy recipe to surprise your mom!

A few more tips:

VICKYX25X @cook_8452103

,ellada

Super easy recipe to surprise your mom!

A few more tips:

Super easy recipe to surprise your mom!

A few more tips:

Saved

Ingredients

35 minutes

12-14 pieces

2.2 lbsfinely chopped spinach (about 1 kg)
1 3/4 lbsfirm, tangy feta cheese, cut into small cubes (about 800 grams)
2-3leeks, finely chopped
4-5green onions, finely chopped
1 packagephyllo dough for savory pies
1egg
1 tablespoonsalt
1little black pepper
1 shot(about 2 tablespoons) olive oil
2-3 tablespoonsall-purpose flour

Saved

Steps

35 minutes

1

In a bowl, combine the spinach, leeks, green onions, feta, egg, salt, pepper, and olive oil. Mix well.
2

Add the flour to absorb any extra moisture (you may need a little more if needed).
3

Once the filling is ready, lightly oil a baking pan. Layer 4-5 sheets of phyllo dough on the bottom, brushing each sheet with a little olive oil.
4

Spread all the filling evenly in the center, then layer another 4-5 sheets of phyllo dough on top, again brushing each sheet with olive oil. When finished, use a knife to make 3 slits on the top layer to prevent the pie from puffing up too much.
5

Bake at 350°F (180°C) for about 30 minutes.
6

That’s it—your pie is ready!