Soft Cookies

Name: Soft Cookies
Total time: 780 s
Ingredients: 1 cup unsalted butter (250 grams) or margarine; 1 1/4 cups powdered sugar (150 grams); 2 teaspoons vanilla extract; 1 pinch salt; 3 tablespoons honey (60 grams); 3 eggs; 1/4 cup orange juice (about 2 fluid ounces or 60 ml); 4 cups self-rising flour (500 grams); 2-3 tablespoons cocoa powder; 1 1/2 cups chocolate chips (250 grams); Parchment paper for baking

ΣΕΦΙΤΣΑ @cook_8450823

They are very fluffy and soft, truly soft cookies.

Recipe by SEFITSA

They are very fluffy and soft, truly soft cookies.

Recipe by SEFITSA

ΣΕΦΙΤΣΑ @cook_8450823

They are very fluffy and soft, truly soft cookies.

Recipe by SEFITSA

They are very fluffy and soft, truly soft cookies.

Recipe by SEFITSA

Saved

Ingredients

13 Minutes

1 cupunsalted butter (250 grams) or margarine
1 1/4 cupspowdered sugar (150 grams)
2 teaspoonsvanilla extract
1 pinchsalt
3 tablespoonshoney (60 grams)
3eggs
1/4 cuporange juice (about 2 fluid ounces or 60 ml)
4 cupsself-rising flour (500 grams)
2-3 tablespoonscocoa powder
1 1/2 cupschocolate chips (250 grams)
Parchment paper for baking

Saved

Steps

13 Minutes

1

Beat the butter and powdered sugar together until creamy.
2

Gradually add the salt, vanilla, orange juice, and honey.
3

Add the eggs one at a time, beating well after each addition.
4

Gently fold in the flour until just combined.
5

Stir in the chocolate chips at the end.
6

Line a baking sheet with parchment paper. Use a spoon to drop small amounts of dough onto the sheet (the shapes may look irregular, but they will spread and even out as they bake).
7

Bake with convection for 10 minutes at 350°F (180°C).