Patsavouropita with Yogurt and Orange

Name: Patsavouropita with Yogurt and Orange
Total time: 1800 s
Yield: Serves 14 servings
Ingredients: 7 oz (200 grams) plain yogurt; 3/4 cup sugar (about 150 grams); 2 eggs; 1 cup vegetable oil (about 240 ml); 5 packets vanilla sugar or 5 teaspoons vanilla extract; Zest of 1 orange; 1 lb (450 grams) phyllo dough; 1 1/2 cups sugar (about 300 grams); 2 cups water (about 480 ml)

ΚΑΡΜΕΝ @cook_8453863

,ΕΛΛΑΔΑ

Delicious syrup-soaked dessert with phyllo and custard.

Recipe by KARMEN

Delicious syrup-soaked dessert with phyllo and custard.

Recipe by KARMEN

ΚΑΡΜΕΝ @cook_8453863

,ΕΛΛΑΔΑ

Delicious syrup-soaked dessert with phyllo and custard.

Recipe by KARMEN

Delicious syrup-soaked dessert with phyllo and custard.

Recipe by KARMEN

Saved

Ingredients

30 minutes

Serves 14 servings

7 oz (200 grams)plain yogurt
3/4 cupsugar (about 150 grams)
2eggs
1 cupvegetable oil (about 240 ml)
5 packetsvanilla sugar or 5 teaspoons vanilla extract
Zest of 1 orange
1 lb (450 grams)phyllo dough
For the syrup
1 1/2 cupssugar (about 300 grams)
2 cupswater (about 480 ml)

Saved

Steps

30 minutes

1

First, make the syrup: Boil the sugar and water for 10 minutes. Remove from heat and add 2 drops of lemon juice. Let the syrup cool completely.
2

Prepare the custard: In a mixer, briefly beat together all the custard ingredients.
3

Cut the phyllo dough into small pieces and place them in a 11-12 inch (28-30 cm) baking pan.
4

Mix the phyllo pieces with the custard mixture.
5

Bake in the oven at 400°F (200°C) for 30 minutes.
6

Slowly pour the cold syrup over the hot dessert. You may not need all the syrup—stop adding syrup once the dessert stops absorbing it.