From Stefanie's kitchen in Greece.

Originally published on Cookpad Greece as Τζατζίκι με light γιαούρτι, with US measurements.

Tzatziki with Light Yogurt

Name: Tzatziki with Light Yogurt
Ingredients: 1/2 garlic bouillon cube; 1 cup nonfat Greek yogurt (about 240 grams); 1/3 cup grated cucumber (60–70 grams); 1 teaspoon olive oil; 1 olive for garnish

Stefanie @cook_8457194

--,Ελλάδα

Tzatziki with Light Yogurt

Stefanie @cook_8457194

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Ingredients

1/2garlic bouillon cube
1 cupnonfat Greek yogurt (about 240 grams)
1/3 cupgrated cucumber (60–70 grams)
1 teaspoonolive oil
1olive for garnish

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Steps

1

Crumble the garlic bouillon cube with your hands and add it to the yogurt.
2

Next, add the grated cucumber to the yogurt.
3

Then add the olive oil and mix well.
4

Transfer to a small bowl and place an olive in the center for garnish.

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Stefanie @cook_8457194

Published in the US on June 25, 2025 14:01

--,Ελλάδα

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tzatziki

Keywords

Yogurt Cucumber Greek Yogurt Garlic

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Tzatziki with Light Yogurt

Tzatziki with Light Yogurt

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