Add all the ingredients except the flour to a large bowl and mix well.

Gradually add the flour while kneading until you get a soft, pliable dough.

Shape the dough into small biscuits by hand, or roll it out with your hands and then use a small rolling pin to flatten it a bit more. Cut out shapes with a cookie cutter.

Bake in a preheated oven at 400°F (200°C) for 15 minutes. Bake for 10 minutes with top and bottom heat, then 5 minutes with convection.