Authentic home cooking from Greece, with US measurements.

Originally published on Cookpad Greece as Κουλουράκια καρότου αλμυρά

Savory Carrot Biscuits

Name: Savory Carrot Biscuits
Total time: 1140 s
Yield: Makes about 30 biscuits
Ingredients: 1 grated carrot; 1 cup sunflower oil (240 ml); 1/4 cup water (60 ml); 1/2 teaspoon salt; 1 teaspoon baking powder; 1 pinch pepper; All-purpose flour (as needed)

monbebe @cook_8457572

Ν.Φιλαδέλφεια,Ελλάδα

These well-known diet-friendly biscuits are delicious and perfect for any time of year. They are also vegan-friendly.

A few more tips:

You can also make them with grated Parmesan (in that case, don't add salt) or with sautéed spinach.

These well-known diet-friendly biscuits are delicious and perfect for any time of year. They are also vegan-friendly.

A few more tips:

You can also make them with grated Parmesan (in that case, don't add salt) or with sautéed spinach.

monbebe @cook_8457572

Ν.Φιλαδέλφεια,Ελλάδα

These well-known diet-friendly biscuits are delicious and perfect for any time of year. They are also vegan-friendly.

A few more tips:

You can also make them with grated Parmesan (in that case, don't add salt) or with sautéed spinach.

These well-known diet-friendly biscuits are delicious and perfect for any time of year. They are also vegan-friendly.

A few more tips:

You can also make them with grated Parmesan (in that case, don't add salt) or with sautéed spinach.

Saved

Ingredients

19 minutes

Makes about 30 biscuits

1grated carrot
1 cupsunflower oil (240 ml)
1/4 cupwater (60 ml)
1/2 teaspoonsalt
1 teaspoonbaking powder
1 pinchpepper
All-purpose flour (as needed)

Saved

Steps

19 minutes

1

Add all the ingredients except the flour to a large bowl and mix well.
2

Gradually add the flour while kneading until you get a soft, pliable dough.
3

Shape the dough into small biscuits by hand, or roll it out with your hands and then use a small rolling pin to flatten it a bit more. Cut out shapes with a cookie cutter.
4

Bake in a preheated oven at 400°F (200°C) for 15 minutes. Bake for 10 minutes with top and bottom heat, then 5 minutes with convection.

Saved

Cooksnaps

Saved

monbebe @cook_8457572

Published in the US on August 06, 2025 14:01

Ν.Φιλαδέλφεια,Ελλάδα

Με λένε Αγγελίκη,είμαι 29 ετών και είμαι παντρεμένη εδώ και 7 χρόνια.Πρίν απο 17 μήνες έγινα μανούλα του μικρού Απόστολου που είναι πλέον η ζωή μας.Ειμαι αισθητικός και πρόσπαθω να συνδιάσω την δούλεια μου με την οικογένεια όσο καλύτερα μπορώ.Μεγάλη μου αγάπη είναι επίσης η μαγειρική στην οποια επιδιδομαι ακόμη περισσότερο τον τελευταίο καιρο που ασχολούμαι με το site.www.sugarcake.gr

Keywords

Biscuit Pepper Carrot

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