This recipe is translated from Cookpad Greece. See original: Greece

Lemon Baked Salmon

Name: Lemon Baked Salmon
Total time: 3000 s
Yield: 4 people
Cuisine: American
Ingredients: 4 fresh salmon fillets; 1 small cup vegetable oil; 4 tablespoons mustard powder; Juice of 1 lemon; 3 whole garlic cloves; 1 teaspoon onion powder; 1 little chopped parsley; A few strands of saffron; Salt and pepper; Water, enough to cover the salmon halfway; 4 large potatoes; 2 tablespoons mustard powder; 1 little white wine; 1 little oregano; Juice of 1 lemon; 1 vegetable bouillon cube; 3 sprigs fresh rosemary; 7 tablespoons butter (about 100 grams); 1/2 cup vegetable oil; Salt and pepper; 3 whole garlic cloves

ΚΑΡΜΕΝ @cook_8453863

,ΕΛΛΑΔΑ

Fresh lemon salmon with rosemary-flavored potatoes.

A few more secrets

You can thicken the salmon juices at the end with a little flour to make a nice sauce!

Fresh lemon salmon with rosemary-flavored potatoes.

A few more secrets

You can thicken the salmon juices at the end with a little flour to make a nice sauce!

ΚΑΡΜΕΝ @cook_8453863

,ΕΛΛΑΔΑ

Fresh lemon salmon with rosemary-flavored potatoes.

A few more secrets

You can thicken the salmon juices at the end with a little flour to make a nice sauce!

Fresh lemon salmon with rosemary-flavored potatoes.

A few more secrets

You can thicken the salmon juices at the end with a little flour to make a nice sauce!

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Ingredients

50 Minutes

4 people

4fresh salmon fillets
1small cup vegetable oil
4 tablespoonsmustard powder
Juice of 1 lemon
3whole garlic cloves
1 teaspoononion powder
1little chopped parsley
A fewstrands of saffron
Salt and pepper
Water, enough to cover the salmon halfway
For the potatoes
4large potatoes
2 tablespoonsmustard powder
1little white wine
1little oregano
Juice of 1 lemon
1vegetable bouillon cube
3 sprigsfresh rosemary
7 tablespoonsbutter (about 100 grams)
1/2 cupvegetable oil
Salt and pepper
3whole garlic cloves

Cooking Instructions

50 Minutes

1

In a baking dish, add all the ingredients and bake the salmon for about 30 minutes at 350°F (180°C) with the fan on.
2

Prepare the potatoes. Cut the potatoes into small cubes, place them in a baking dish with all the ingredients, and top with the rosemary sprigs. Cover with aluminum foil and bake at 400°F (200°C) with the fan on until they soften.
3

Remove the aluminum foil and rosemary, and bake until golden brown!

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ΚΑΡΜΕΝ @cook_8453863

on October 19, 2009 16:52

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