This recipe is translated from Cookpad Greece. See original:
Μιλφέιγ στο πυρέξ
Mille-feuille in a Pyrex Dish

pbetty32 @cook_betty
This is a quick recipe that can almost entirely be prepared the day before and assembled just before you need it!
A few more tips
The cream and whipped cream can be made the night before and kept in the refrigerator.
Mille-feuille in a Pyrex Dish
This is a quick recipe that can almost entirely be prepared the day before and assembled just before you need it!
A few more tips
The cream and whipped cream can be made the night before and kept in the refrigerator.
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