Fresh Mango Mille Feuille(French Napoleon Pastry)
#MangoMango
It's a quiet interesting, delectable and easy recipe, which can be easily adapted to individuals taste and choice. Now being King of Fruit season Mango, I've made a pastry filling with fresh mango pulp to the whipping cream and icing sugar. Regular puff pastry base is made with all purpose flour,butter, salt and freezing cold water. Fresh chopped Mangoes are used for garnishing. This is a quiet interesting dessert with all elements of crunchiness, creaminess with fresh chunkiness of mango fruit and lovely bits of coconut.
Fresh Mango Mille Feuille(French Napoleon Pastry)
#MangoMango
It's a quiet interesting, delectable and easy recipe, which can be easily adapted to individuals taste and choice. Now being King of Fruit season Mango, I've made a pastry filling with fresh mango pulp to the whipping cream and icing sugar. Regular puff pastry base is made with all purpose flour,butter, salt and freezing cold water. Fresh chopped Mangoes are used for garnishing. This is a quiet interesting dessert with all elements of crunchiness, creaminess with fresh chunkiness of mango fruit and lovely bits of coconut.
Cooking Instructions
- 1
Combine all purpose flour,salt and unsalted butter in a large bowl. Pour freezing cold water into the bowl and continue kneading. Sprinkle flour on kitchen counter and knead the dough for 7 to 10 minutes. Transfer the dough into the same bowl and cover with a cling film. Refrigerate the dough for 2 hours.
- 2
Roll the dough into rectangle shape and slightly spread butter on it. Take individual section to roll. Fold the right side into the center and fold the left side to the center. It will look like a packet. Repeat the process for thrice. Now the puff pastry is ready for use.
- 3
Cut the rectangle shape pastry into three pieces
- 4
Prick each piece with a fork so that it will not rise while baking. Sprinkle granulated sugar on top.
- 5
Preheat oven to 220 degree celcius and bake it for 25 minutes or until it turns brown on top. Let it cool on a cooling rack.
- 6
Scoop out mango pulp and blend it in a mixer.
- 7
Whip whipping cream with icing sugar till soft peaks. Add mango pulp to the whipped cream and whip till stiff peaks. Fresh mango cream filling is ready.
- 8
Arrange a layer of puff pastry and fill the base with mango cream using a piping cone. Add some fresh chopped Mangoes and coconut pieces. Repeat for the second layer. Finish it up with third layer with only mango cream and chunk of mangoes. Dust some icing sugar before serving. It can be refrigerate and serve too. Delectable Fresh Mango Mille Feuille is ready to consume anytime.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Salmon and Potato Mille-Feuille Pastries Salmon and Potato Mille-Feuille Pastries
My children and their friends decided to have a Christmas party at our house, so I've been thinking up recipes that may be a hit with the kids.Use seasoned salt such as Krazy Salt instead of the salt and pepper used in Step 1.Please adjust the baking time depending on your oven. For 2 to 4 servings. Recipe by caramel-cookie
-
Caramel and Banana Mille-Feuille Using Pie Crusts Caramel and Banana Mille-Feuille Using Pie Crusts
This mille-feuille has an extraordinary balance between the caramel and the banana. Using an IH induction cooker helps the caramel to cook smooth and even, and also keeps from getting too hot while simmering. It's very convenient.Before baking the pie crust, make sure you use a fork to poke some holes for ventilation. After you break up the puffing once, if it begins to expand again, break it once more.I used Heavy Cream, I used a 36-37% low-fat dairy cream. Recipe by sweetsnote -
California Farm Baked Brie Puff Pastry and Mango Chutney California Farm Baked Brie Puff Pastry and Mango Chutney
Party time! This one is fun. I use President Brie cheese from Wisconsin, cut into 3/4” strips, wrapped in puff pastry dough, ends pinched to keep molten cheese from running out. Bakes with no leaks! Serve with mango chutney, see recipe in here.
-
California Farm Filo Pastry Napoleon Croissant California Farm Filo Pastry Napoleon Croissant
Napoleons are a french dessert, a delicacy of layers of custard and cream between top and bottom filo crusts, covered with molten pink fontant. Also called Tompouce. See my recipe in cookpad.By replacing the flat filo dough with real croissants made from the same filo dough, then slathered with pink fondant on top, you create twice the volume with the same ingredients, a lighter, airier dessert and an eye popping childrens delight.#GoldenApron23 -
Fruit Pastry Cake Fruit Pastry Cake
This cake is not only pretty 😍 but it also tastes amazingly yummy... perfect for gift for friends and family on special occasions IG @jenscookingdiary
-
Mille Feuille Cake with Easy-to-Roll Crepes Mille Feuille Cake with Easy-to-Roll Crepes
One of my friends on Cookpad ("weeeek") said that I didn't have a crepe recipe uploaded! That was my motivation for uploading this.Adjust the amount of granulated sugar to taste. (We usually add 25 g.)I usually let the Step 7 batter rest for half a day.Be sure to mix the batter up again just before you cook it. For about 8. Recipe by ko-ko -
Cute and Delicious Mille-Feuille Jam Pies Cute and Delicious Mille-Feuille Jam Pies
Using flaky puff pastry and jam that I always have on hand, I can make these mille-feuille jam pies whenever I want.The pastry won't puff up well if you pierce it too much before baking and it will be difficult to slice into 3 layers. So don't pierce the pastry at all, or just make a few holes in each pastry with a bamboo skewer. Recipe by *akina* -
Sweet Pastry For Tart Crust (Pâte Sucrée) Sweet Pastry For Tart Crust (Pâte Sucrée)
This is a really basic baking recipe. Blind bake it and fill it with an appareil a creme d'amande (almond cream) the variations are endless.The only key point is not to mix the dough too much after adding the flour. Recipe by Keikake -
Impressive Pastry Cream Fruit Tart! Impressive Pastry Cream Fruit Tart!
Well I love fruit tarts and this recipe really works for me. I made these for Mother’s Day!Use any fruits you want!
-
Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake) Sponge cake with pandan coconut pastry cream (Fuji mountain sponge cake)
This is nice and tasty desert in Vietnam! Look at this cake, you’ll see fresh coconut covered all the cake like snow in Fuji mountain! It’s so called Fuji mountain Cake! 🤓 Baking this cake is fulled of pandan and coconut favor in my kitchen! Love the soft inner texture and pandan coconut cream! It’s not so sweet! Beautiful with natural lovely color, isn’t it? 😊#cake
-
Rapid Mille-feuille: Feuilletage Rapide Rapid Mille-feuille: Feuilletage Rapide
I am a bit impatient, so this recipe is very handy as I can make it whenever I want.Don't knead the butter and flour together. Cover the butter with the flour and cut into it.When you roll out the pastry, if it gets too soft, or if the gluten has developed and it's hard to roll out, rest the pasty in the fridge. I rest the pastry for about 20 minutes every time I roll it out. Recipe by La Land -
Best Chocolate Pastry Best Chocolate Pastry
I decided to play around in the kitchen today, and this is my twist on cinnamon rolls... Enjoy!!
More Recipes
Comments