An easy, quick, and delicious recipe for a sweet treat in no time! One of the first desserts we learn to make, a beloved classic and very tasty! We can substitute the vanilla creams with 2 packets of Pastry Cream for Mille-feuille and the corresponding milk. Adding a little brandy or liqueur to the creams will give them a wonderful flavor! We can also make individual mille-feuille by placing 1/2 cracker in a glass, then cream, another cracker-cream-whipped cream, and pieces of strawberries or any other seasonal fruit we want!