This recipe is translated from Cookpad Greece. See original: Greece

Grandma's Pork with Cabbage

Name: Grandma's Pork with Cabbage
Total time: 4380 s
Yield: 6 people
Cuisine: American
Ingredients: 6 servings pork (preferably from the leg); 1 large onion, roughly chopped; 1 cup red wine; 10 black peppercorns; 1 medium white cabbage (fluffy, not tight); 3 medium carrots (sliced thinly); 2-3 potatoes (cut into cubes); 1 cup olive oil; 2-3 tablespoons tomato sauce (homemade if available) or 1 tablespoon tomato paste; 1 teaspoon sweet paprika; 1/2 teaspoon oregano; salt (I use about 1 tablespoon); juice from 1 small lemon; 2 cups hot water (or enough to cover the meat)

tasa.dimi @cook_8490161

Θεσσαλονικη,ΕΛΛΑΔΑ

A winter dish, just like my grandma used to make.

A few more secrets

If you like it spicy, try adding some hot pepper or chili flakes.

A winter dish, just like my grandma used to make.

A few more secrets

If you like it spicy, try adding some hot pepper or chili flakes.

tasa.dimi @cook_8490161

Θεσσαλονικη,ΕΛΛΑΔΑ

A winter dish, just like my grandma used to make.

A few more secrets

If you like it spicy, try adding some hot pepper or chili flakes.

A winter dish, just like my grandma used to make.

A few more secrets

If you like it spicy, try adding some hot pepper or chili flakes.

Edit recipe

See report

Add Cooksnap

Ingredients

73 Minutes

6 people

6servings pork (preferably from the leg)
1large onion, roughly chopped
1 cupred wine
10black peppercorns
1medium white cabbage (fluffy, not tight)
3medium carrots (sliced thinly)
2-3potatoes (cut into cubes)
1 cupolive oil
2-3 tablespoonstomato sauce (homemade if available) or 1 tablespoon tomato paste
1 teaspoonsweet paprika
1/2 teaspoonoregano
salt (I use about 1 tablespoon)
juice from 1 small lemon
2 cupshot water (or enough to cover the meat)

Cooking Instructions

73 Minutes

1

Sauté the meat on all sides in the oil in a deep pot to seal it. Add the onion until it colors, along with the peppercorns (frying them releases all their aromas).
2

Deglaze with the wine and let it boil for 4-5 minutes until the alcohol evaporates.
3

Add the water and salt.
4

Cover the pot and lower the heat. Simmer for about 45 minutes until the pork is slightly tender (not fully cooked).
5

Gradually add the cabbage, stirring to fit it into the pot.
6

Once it wilts and reduces in volume, add the carrots and potatoes. Mix well, cover, and let cook for another 40-45 minutes until the vegetables are tender and the meat is well cooked.
7

Check the salt and add the tomato sauce (or paste), paprika, oregano, and lemon juice. Let it cook for another 10-15 minutes to thicken slightly, turn off the heat, and leave the dish on the warm burner until serving time.
8

Enjoy your meal.

Notaras Angelos and others reacted

Edit recipe

See report

Add Cooksnap

Cooksnaps (11)

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

tasa.dimi @cook_8490161

on January 28, 2013 12:00

Θεσσαλονικη,ΕΛΛΑΔΑ

https://tasadimi.blogspot.com/ και https://www.facebook.com/tasadimi/

My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage * My Grandma's Signature Dish- Steam-Simmered Pork Belly and Chinese Cabbage *

This is my grandma's signature "Pork belly and Chinese cabbage"...but Grandma is too old to make it any more. So I tried to recreate it on my own.Make sure not to let it burn at Step 4.When the vegetables have wilted, stir it up occasionally from the bottom. For 4 servings. Recipe by ducksoup

cookpad.japan
Refreshing Stir-Fried Pork and Cabbage Refreshing Stir-Fried Pork and Cabbage

I wanted to make quick and delicious dishes when I didn't have much of an appetite.After serving each plate, season with as much lemon juice as you like (not included in the ingredients list).I prefer lots of lemon juice and black pepper.If you do not have leeks, you can replace it with green peppers. Recipe by Kenkunno mama

cookpad.japan
Stir Fried Cabbage and Pork with Tomato Sauce Stir Fried Cabbage and Pork with Tomato Sauce

I had some leftover canned tomatoes so I used them in this.If the tough core part of the cabbage bothers you, chop it up finely.Crush the whole tomatoes while you mix the tomato sauce. For 3 servings. Recipe by hitkat

cookpad.japan
Rolled Pork with Spring Cabbage and Cheese Rolled Pork with Spring Cabbage and Cheese

I wanted to create a dish that uses gochujang (Korean hot pepper paste). I've been putting it in everything lately!Don't worry too much even the cabbage gets torn a little during Step 1, as it will be rolled up with pork slices anyway.I used king oyster mushrooms this time, but you can use any vegetables of your choice like carrots. Recipe by usaco3

cookpad.japan
Simple Cabbage & Bean Soup with Pork Simple Cabbage & Bean Soup with Pork

Just a basic soup I make from time to time. Lots of healthful veg, beans for protein, fiber, and minerals, and a little meat for flavor.An easy, inexpensive, balanced meal in a bowl. All the better with some crusty bread for dipping!

x
Grandma's delicious Goulash Grandma's delicious Goulash

Is one of my favorite meals from when I was a kid hot day in summer or even on a cold day in the winter some goulash and crackers the best thing to have.

lucky7ladybugs86
Easy Layered and Steam-Cooked Cabbage and Pork Easy Layered and Steam-Cooked Cabbage and Pork

'Tis the season for cabbage. I wanted to cook it into a simple, delicious, and warming dish.Put all the ingredients together, and it'll complete on its own. Because the meat juice soaks into the cabbage below, makes sure to cover the bottom of the pot with cabbage, and top it with the meat. It tastes great even without sauce, so try it plain first. It also works well with Krazy Salt. Recipe by Kanikoro

cookpad.japan
Pork with Apples, Cabbage, and Fennel Pork with Apples, Cabbage, and Fennel

laurylavoie
Layered and Simmered Napa Cabbage and Pork Layered and Simmered Napa Cabbage and Pork

I learned this recipe from my husband, and added my own touch.Place the cabbage on the bottom and top layers. Layering is easy if you use single leaves. If using leftover pieces, use 2 leaves per layer.Use the outer leaves of the cabbage as the base layer. Recipe by *ayu mama *

cookpad.japan
Pasta with Spring Cabbage and Twice-Cooked Pork Pasta with Spring Cabbage and Twice-Cooked Pork

I just came up with it!Use the boiled water from the pasta!Boost the flavor with Weipa soup paste!Give it a try!One last tip! The vegetables and pork go best with the pasta when chopped fairly small. Recipe by Kojima ponsuke

cookpad.japan
Spring Cabbage and Pork Belly with Miso Spring Cabbage and Pork Belly with Miso

When thinking of this recipe, I created a spin on twice cooked pork.I cooked this using leftovers in my fridge.When I initially made this, the result was not what I expected, but perhaps it's not so bad if you think of it as something else.Use a wok or deep frying pan.The spring cabbage cooks quickly, but if using normal cabbage, microwave first before cooking to soften.As there will be cooking liquid left over, you could add vermicelli noodles to the dish. Recipe by Team yokin

cookpad.japan
[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage

I make my own teriyaki sauce and use it with stir-fried pork or chicken to create rice bowl dishes.■ Whenever I go to a tonkatsu restaurant they often serve cabbage with their pork. The cabbage is very thinly sliced, which is an effect that I tried to recreate in this recipe. I use a large slicer that can slice up cabbages. Recipe by FarmersK

cookpad.japan

More Recipes

Grandma's Pork with Cabbage

Grandma's Pork with Cabbage

Ingredients

Cooking Instructions

Cooksnaps (11)

Similar Recipes