Gajar ka Halwa

Name: Gajar ka Halwa
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup carrot (grated); 2 tbsp clarified butter; Roasted dry fruits (optional); 1 cup sugar; 1-2 tbsp mawa (or i used pedha); 1/2 cup milk; 1 tbsp milk masala; Pinch salt

Nikki Dange @cook_8370446

Gajar ka Halwa

Nikki Dange @cook_8370446

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Ingredients

2 servings

2 cupcarrot (grated)
2 tbspclarified butter
Roasted dry fruits (optional)
1 cupsugar
1-2 tbspmawa (or i used pedha)
1/2 cupmilk
1 tbspmilk masala
Pinchsalt

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Steps

1

In pan add ghee, dry fruits and carrot and cook carrot till it gets half of its quantity.
2

Add mewa and milk. And mix it.
3

Dissolve sugar in milk. Use sugar as per your requirement. (I used only 1/2 cup sugar as i used pedha instead of mewa.) Add this mixture in carrot and cook it until halwa becomes dry. Add milk masala at the end to keep scent intact. Add pinch of salt in case if you want. And eat it hot as it taste good warm.