Steps
- 1
Soak urad dal for 4-5 hrs🙏
- 2
Finely chop onions green chilli coriander curry leaves
- 3
Grind the soaked urad dal and mix all the chopped ingredients
- 4
Add salt to it and make small flat balls of this paste
- 5
Heat oil in deep pan and on medium low flame fry these balls till golden brown in colour
- 6
Serve it hot with any chutney or dip
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