Urad dal bada
hot and spicy urad dal bada
Steps
- 1
Soak urad dal for 4-5 hrs🙏
- 2
Finely chop onions green chilli coriander curry leaves
- 3
Grind the soaked urad dal and mix all the chopped ingredients
- 4
Add salt to it and make small flat balls of this paste
- 5
Heat oil in deep pan and on medium low flame fry these balls till golden brown in colour
- 6
Serve it hot with any chutney or dip
Similar Recipes
More Recipes
-

Tri Color Chilla (For Independence Day)
Navnita Jaiswal
-

Guruji Kitchen
-

Cyrus Sifa
-

Tricolor Semolina Dhokla - 80th Independence Day Special
Manisha Sampat
-

Conchiglie con Zucchine e Sopressa
Francesco
-

Amrita Chakroborty
-

A Medley Of Independence Day Colors --- Tri-Color Pilaf
Bina Samir Telivala
-

Joyce and Felix -

Ifeoma Obianagha
-

Nathan Mertens
-

NichieKitchie
-

Kay Kae -

darryl.johns1952 -

Dwi Y.S
-

Gleam Kimathi
-

Meenakshi Verma
-

Kaur Jass
-

Kaur Jass
-

Neha Ankit Gupta
-

Neha Ankit Gupta
-

Shashi Bist Chittora
-

EuniceM -

Vanika Agrawal
https://cookpad.wasmer.app/us/recipes/3098766








Comments