Sweet potato & fish tagine

Name: Sweet potato & fish tagine
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 sides of fresh Sea Bass; 1 big handful of cooked King Prawns; 4 medium sweet potatoes; 5 dried pitted dates; 1 large red onion, chopped; 2 tsp freshly grated ginger; 3 cloves garlic, chopped; 2 tbsp tomato puree or paste; 1.5 sp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 350 ml chicken stock; 1 sprig fresh chopped coriander

Murph @cook_8034391

Bristol

Delicious and easy, this is based on Vicky@Jacks delicious Chicken Tagine recipe (link below), I wanted to change the chicken to fish and picked up some lovely Sea Bass and some pretty King Prawns.

https://cookpad.wasmer.app/uk/recipes/1900810-vickys-chicken-sweet-potato-fig-tagine-gf-df-ef-sf-nf

Delicious and easy, this is based on Vicky@Jacks delicious Chicken Tagine recipe (link below), I wanted to change the chicken to fish and picked up some lovely Sea Bass and some pretty King Prawns.

https://cookpad.wasmer.app/uk/recipes/1900810-vickys-chicken-sweet-potato-fig-tagine-gf-df-ef-sf-nf

Murph @cook_8034391

Bristol

Delicious and easy, this is based on Vicky@Jacks delicious Chicken Tagine recipe (link below), I wanted to change the chicken to fish and picked up some lovely Sea Bass and some pretty King Prawns.

https://cookpad.wasmer.app/uk/recipes/1900810-vickys-chicken-sweet-potato-fig-tagine-gf-df-ef-sf-nf

Delicious and easy, this is based on Vicky@Jacks delicious Chicken Tagine recipe (link below), I wanted to change the chicken to fish and picked up some lovely Sea Bass and some pretty King Prawns.

https://cookpad.wasmer.app/uk/recipes/1900810-vickys-chicken-sweet-potato-fig-tagine-gf-df-ef-sf-nf

Saved

Ingredients

40 mins

2 servings

2sides of fresh Sea Bass
1big handful of cooked King Prawns
4medium sweet potatoes
5dried pitted dates
1large red onion, chopped
2 tspfreshly grated ginger
3 clovesgarlic, chopped
2 tbsptomato puree or paste
1.5sp ground cumin
1 tspground coriander
1 tspground cinnamon
350 mlchicken stock
1 sprigfresh chopped coriander

Saved

Steps

40 mins

1

Rub oil into your tagine and put it in the oven on a medium heat (200ºC)
2

Cut the Sea Bass into big chunks and brown it in a large pan, then set this aside
3

Turn the pan down and soften the onion, frying it for 4 minutes
4

Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon, mix and cook for 2 mins
5

Put the sauce into the tagine along with the dates, the fish and the prawns, cover and cook for 20 mins
6

Serve and garnish with a sprinkling of fresh coriander