Maida ko parat me chan le or usme ghee dale or haath se masale mixture ekdum bread crumb consistency ka ho jaye.

Ab toda toda pani add krke tight dough bnaye,dough ekdum smooth nahi hona chaiye.

15-20 minute dough ko rhk de.

Ab dough ki 4 loi bnaye or roti k jse bele toda mota ab knife se cut kre shakrpare ki shape me.

Kadai me ghee garam kre or shakrpare add kre slow to medium flame par deep fry kre ache se brown hone tak nikalkr side me rhke.

Sugar syrup: Ek pan me sugar or pani add kre or cook hone de jab tak sugar dissolve na ho jaye.

Sugar dissolve hone par syrup ki ek drop glass bowl me dale or thnda hone par tgumb and index finger se check kre ki syrup 2 thread consistency ka ho gya na.

2 thread consistency ke hone par flame off kre.

Syrup me shkarpare dale or ache se hilaye take sb par syrup coat ho jaye.

Thanda hone par inko container me bhar de.