A picture of Flour pie from Epirus.

Flour pie from Epirus

Cookpad Greece @cook_8238176

This recipe is from my grandmother with whom I share the same name. We grew up with this delicious and nutritional pie! I can smell it a block away. The people of Epirus are unsurpassable where pies are concerned!

Recipe by Ρηνιώ

This recipe is from my grandmother with whom I share the same name. We grew up with this delicious and nutritional pie! I can smell it a block away. The people of Epirus are unsurpassable where pies are concerned!

Recipe by Ρηνιώ

Flour pie from Epirus

Cookpad Greece @cook_8238176

This recipe is from my grandmother with whom I share the same name. We grew up with this delicious and nutritional pie! I can smell it a block away. The people of Epirus are unsurpassable where pies are concerned!

Recipe by Ρηνιώ

This recipe is from my grandmother with whom I share the same name. We grew up with this delicious and nutritional pie! I can smell it a block away. The people of Epirus are unsurpassable where pies are concerned!

Recipe by Ρηνιώ

Saved

Ingredients

For the mix
16 tbspflour
1/2 cupoil
salt
3eggs, beaten
1 glassmilk
as much water as it requires
feta cheese
For brushing the oven tray
4 tbspvegetable oil shortening (fitini)
For the end
1egg beaten with a little bit of water
some crumbled feta cheese

Saved

Steps

1

Combine all the ingredients for the mix (except the feta) very well till you get an even batter. Then, add the feta crumbled in pieces.
2

Brush the oven tray with the shortening.
3

Pour the mix in the tray and sprinkle with the beaten egg.
4

Bake at 180 degrees for three quartes of an hour.

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Cooksnaps

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Cookpad Greece @cook_8238176

on March 01, 2014 19:05

Greece

A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!

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