Fragrant giouvetsi

Name: Fragrant giouvetsi
Yield: 4-6 servings
Cuisine: British
Ingredients: 1 kg beef; 500 g orzo; 1 large onion, ground; 2 gloves of garlic; 1/2 cup oil; 1/2 cup red wine; 2-3 bay leaves; 1/2 tsp cumin; plenty freshly ground coriander; plenty freshly ground pepper; salt; black pepper; 1 cinnamon stick; 5 cloves []; 1 can crushed tomatoes ( 500 g ); 1 vegetable cube; 1/2 tsp sugar; 3 cups water

Cookpad Greece @cook_8238176

Greece

The classic giouvetsi but with plenty of spices!

Recipe by marylou

The classic giouvetsi but with plenty of spices!

Recipe by marylou

Cookpad Greece @cook_8238176

Greece

The classic giouvetsi but with plenty of spices!

Recipe by marylou

The classic giouvetsi but with plenty of spices!

Recipe by marylou

Saved

Ingredients

4-6 servings

1 kgbeef
500 gorzo
1large onion, ground
2gloves of garlic
1/2 cupoil
1/2 cupred wine
2-3bay leaves
1/2 tspcumin
plenty freshly ground coriander
plenty freshly ground pepper
salt
black pepper
1cinnamon stick
5 cloves[]
1 cancrushed tomatoes ( 500 g )
1vegetable cube
1/2 tspsugar
3 cupswater

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Steps

1

In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minutes.Add the wine and let it evaporate.
2

Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
3

Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
4

Bake at 200°C in the oven for 15 minutes till the orzo is cooked.