Skordalia with walnuts from Thrace

Name: Skordalia with walnuts from Thrace
Cuisine: British
Ingredients: 1 1/2 cups walnuts; 1 tbsp vinegar; 3 tbsp olive oil; 1/2 cup water; 1/2 tsp salt; 2-3 cloves garlic

Cookpad Greece @cook_8238176

Greece

Traditional skordalia (garlic dip) the way that our grandmothers used to make it, with plenty of walnuts, extremely delicious and very healthy.

Recipe by derbaso

Traditional skordalia (garlic dip) the way that our grandmothers used to make it, with plenty of walnuts, extremely delicious and very healthy.

Recipe by derbaso

Cookpad Greece @cook_8238176

Greece

Traditional skordalia (garlic dip) the way that our grandmothers used to make it, with plenty of walnuts, extremely delicious and very healthy.

Recipe by derbaso

Traditional skordalia (garlic dip) the way that our grandmothers used to make it, with plenty of walnuts, extremely delicious and very healthy.

Recipe by derbaso

Saved

Ingredients

1 1/2 cupswalnuts
1 tbspvinegar
3 tbspolive oil
1/2 cupwater
1/2 tspsalt
2-3 clovesgarlic

Saved

Steps

1

Put all the ingredients together in a food processor and process to a smooth paste. The skordalia is ready.
2

Adjust the quantities of vinegar and salt according to your preferences. If it seems too thick you can add a bit more water.