Macedonian leek and minced pie 2

Name: Macedonian leek and minced pie 2
Cuisine: British
Ingredients: 1 kg flour for pies; 1/2 cups olive oil; 2 tbsp vinegar; As much water as it takes; 700 g ground beef; 3 leeks; 1 onion; salt, pepper; 1/2 cups olive oil

Cookpad Greece @cook_8238176

Greece

Recipe by λωξαντρα

Cookpad Greece @cook_8238176

Greece

Recipe by λωξαντρα

Saved

Ingredients

For the filo
1 kgflour for pies
1/2 cupsolive oil
2 tbspvinegar
As much water as it takes
For the filling
700 gground beef
3leeks
1onion
salt, pepper
1/2 cupsolive oil

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Steps

1

Clean the leeks, wash and chop them finely.
2

Place them in a shallow pot with a bit of water and sauté.
3

Put the oil in a frying pan and chop the onion finely.
4

Add the ground beef, let it brown, add the leeks, salt and pepper.
5

Stir and leave it over low heat for 5 minutes.
6

Put the flour, oil, vinegar and 1 tsp salt in a bowl.
7

Knead starting with one glass of water and keep adding until you have a pliable dough.
8

Separate into 6 balls.
9

Sprinkle them with flour and roll out 6 sheets.
10

Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
11

Spread the filling and cover with the 3 remaining sheets.
12

Oil the last one on the top as well.
13

Score the pie and bake in a preheated oven for an hour at 180 degrees.