Sweet milk pie

Name: Sweet milk pie
Cuisine: British
Ingredients: 700 g all purpose flour; 1/2 cup oil; 2 tbsp vinegar; 1 bit of salt; lukewarm water, as much as it takes; 1 bit of sugar; 1 l fresh milk; 2 eggs; 1 bit of cinnamon powder; 2 vanillins (powder); 7 tbsp sugar or less, depending on your taste; 5 full tbsp all purpose flour; 2 full tbsp corn flour; 1 full tbsp margarine; 1 pinch salt (very little); sugar for sprinkling; cinnamon; 1/2 cup crumbled stale bread; 1/2 cup walnuts ground in the food processor; olive oil to brush the pastry sheets

Cookpad Greece @cook_8238176

Greece

This is my mom's milkpie recipe! She makes it every Holy Saturday and not only then!! It is extremely tasty, without many eggs and when my mom makes it, it promptly disappears before it even gets cold!!

Recipe by thomaei

Cookpad Greece @cook_8238176

Greece

Recipe by thomaei

Saved

Ingredients

For the 8 homemade country filo pastry
700 gall purpose flour
1/2 cupoil
2 tbspvinegar
1bit of salt
lukewarm water, as much as it takes
1bit of sugar
For the cream
1 lfresh milk
2eggs
1bit of cinnamon powder
2vanillins (powder)
7 tbspsugar or less, depending on your taste
5full tbsp all purpose flour
2full tbsp corn flour
1full tbsp margarine
1 pinchsalt (very little)
For the filo filling
sugar for sprinkling
cinnamon
1/2 cupcrumbled stale bread
1/2 cupwalnuts ground in the food processor
olive oil to brush the pastry sheets

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Steps

1

In order to make the cream, heat the mil over low heat, together with the flour, the corn flour, the cinnamon, sugar and salt and stir constantly until it thickens.
2

When the cream thickens, remove from heat, add the margarine, vanillins and the eggs and just stir well.
3

Oil your baking tray and spread the 3 sheets, sprinkling each one with oil.
4

On the third sheet add the crumbled bread, the cinnamon, sugar and the ground walnuts.
5

Add another sheet, then the cream, over the cream the next two sheets (sprinkling with oil) and then crumbled bread, cinnamon, sugar, ground nuts, finishing with the remaining 2 sheets (sprlinkled with oil).
6

If you like you can score the top of the pie and sprinkle with a bit of water. You can also sprinkle with sesame seeds.
7

Bake at 180°C for about an hour. When the filo is golden brown, the pie is ready.