Fish in the oven Greek style

Name: Fish in the oven Greek style
Yield: 2 portions
Cuisine: British
Ingredients: 4 fish fillets; 3 dry onions; plenty of cherry tomatoes or tomatoes (peeled); 2 cloves garlic (if you want a light flavor, remove the garlic germ); 3-4 green peppers; thyme; rosemary; salt; plenty of pepper; plenty of parsley; 1/2 cup olive oil; 1/4 cup tsipouro (for the flavor); 3 vegetable stock cubes

Cookpad Greece @cook_8238176

Greece

Fish in the oven with vegetables that gets very tender. You can use the fish fillet that you like and of course the fish that you prefer... It's a cheap and simple recipe, since more or less everybody has onions and tomatoes at home (if you don't have fresh there could be some in the freezer).

Recipe by pinalaki

Cookpad Greece @cook_8238176

Greece

Recipe by pinalaki

Saved

Ingredients

2 portions

4fish fillets
3dry onions
plenty of cherry tomatoes or tomatoes (peeled)
2 clovesgarlic (if you want a light flavor, remove the garlic germ)
3-4green peppers
thyme
rosemary
salt
plenty of pepper
plenty of parsley
1/2 cupolive oil
1/4 cuptsipouro (for the flavor)
3vegetable stock cubes

Saved

Steps

1

Cut all the vegetables into relatively thin slices (the tomatoes, peppers, garlic and onions).
2

Place them in a baking tray in a preheated oven, add the oil, salt, pepper, oregano, thyme, rosemary and parsley and finely chop the vegetable stock cubes. Mix everything well.
3

Add the tsipouro and bake for 10 minutes at 200°C.
4

Then add the fish fillets and cover with the vegetables. Bake at 180°C (depending on your oven).