Chocolate strips with orange peel
Light and quick chocolate sweet.
Recipe by christina.f
Chocolate strips with orange peel
Light and quick chocolate sweet.
Recipe by christina.f
Open in Cookpad AppSteps
- 1
Cut the orange peels into strips and remove the pith.
- 2
Set them aside overnight in a bowl of water.
- 3
Strain the peels from the water and boil for about 5 minutes in 1 cup of water with the 1/2 cup of sugar.
- 4
Strain the peels and let them dry on kitchen paper towels.
- 5
Melt the chocolate couverture with the margarine and brandy.
- 6
Dip the orange peels in the chocolate and set them on aluminum foil.
- 7
Place for half an hour in the fridge so that the chocolate gets firm and then the chocolate strips are ready to be pulled off the aluminum foil.
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