Aubergines skordostoumpi with potatoes à la Zante

Name: Aubergines skordostoumpi with potatoes à la Zante
Yield: 4-5 portions
Cuisine: British
Ingredients: 4 aubergines; 4 medium-sized potatoes; 4 ripe tomatoes; 1 tbsp tomato paste; 6-7 cloves garlic; 1/2 cup olive oil; 1 cup water; 1 pinch oregano; salt; pepper; 1 piece ladotyri (Greek sheep's milk cheese preserved in olive oil) from Zakynthos the size of a walnut

Cookpad Greece @cook_8238176

Greece

Aubergines skordostoumpi (with garlic and vinegar) is a specialty of Zakynthos! A tasty dish from Zakynthos by my grandmother.

Recipe by Πάνος-Ζακ

Aubergines skordostoumpi (with garlic and vinegar) is a specialty of Zakynthos! A tasty dish from Zakynthos by my grandmother.

Recipe by Πάνος-Ζακ

Cookpad Greece @cook_8238176

Greece

Aubergines skordostoumpi (with garlic and vinegar) is a specialty of Zakynthos! A tasty dish from Zakynthos by my grandmother.

Recipe by Πάνος-Ζακ

Aubergines skordostoumpi (with garlic and vinegar) is a specialty of Zakynthos! A tasty dish from Zakynthos by my grandmother.

Recipe by Πάνος-Ζακ

Saved

Ingredients

4-5 portions

4aubergines
4medium-sized potatoes
4ripe tomatoes
1 tbsptomato paste
6-7 clovesgarlic
1/2 cupolive oil
1 cupwater
1 pinchoregano
salt
pepper
1 pieceladotyri (Greek sheep's milk cheese preserved in olive oil) from Zakynthos the size of a walnut

Saved

Steps

1

Cut the aubergines into round slices of 1 cm, salt them and set them aside until you prepare the potatoes.
2

Quarter the potatoes and fry them, then fry the aubergines and set them aside.
3

Heat the oil in a shallow pot, finely chop the garlic and sauté a little. Peel the tomatoes and chop them to fine pieces, adding them to the pot. Add the water, the tomato paste and the spices except the ladotyri.
4

Let the tomatoes boil well, add the fried aubergines and the potatoes and crumble the ladotyri with your fingers into the pot.
5

Let everything boil for a few minutes and then remove from heat. Bon appétit.