Fish in greaseproof paper with ouzo

Name: Fish in greaseproof paper with ouzo
Yield: 4 servings
Cuisine: British
Ingredients: 1 bunch spring onions; 1/2 cup parsley; dill; 2 tsp spearmint (optionally); salt and pepper; 2 tbsp vegetable oil shortening; about 250 g, 4 fish fillets (cod fish, white grouper, perch); 4 bay leaves; 2 tomatoes in slices; 2 peppers (green) in slices; lemon juice; 4 slices lemon; olive oil; 1/4 cup ouzo

Cookpad Greece @cook_8238176

Greece

A different way of baking fish for a more spicy flavor.

Recipe by maroulaki

A different way of baking fish for a more spicy flavor.

Recipe by maroulaki

Cookpad Greece @cook_8238176

Greece

A different way of baking fish for a more spicy flavor.

Recipe by maroulaki

A different way of baking fish for a more spicy flavor.

Recipe by maroulaki

Saved

Ingredients

4 servings

1 bunchspring onions
1/2 cupparsley
dill
2 tspspearmint (optionally)
salt and pepper
2 tbspvegetable oil shortening
about 250 g, 4 fish fillets (cod fish, white grouper, perch)
4bay leaves
2tomatoes in slices
2peppers (green) in slices
lemon juice
4 sliceslemon
olive oil
1/4 cupouzo

Saved

Steps

1

Cut 4 pieces of greaseproofpaper.
2

Mix the onions, parsley, dill and spearmint in a bowl.
3

Melt the vegetable oil shortening and brush the greaseproof paper.
4

Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
5

Add the tomato slices, the pepper slices and the lemon slices.
6

Finally, pour the lemon juice, the olive oil and the ouzo over everything.
7

Season with salt and pepper.
8

Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
9

Sprinkle the ends of the paper with a little water so that they don't burn while baking.
10

Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.