Omelette in the oven

Name: Omelette in the oven
Yield: 8 pieces
Cuisine: British
Ingredients: 8-10 eggs; 4 large potatoes; Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g); 1 large country sausage; 2 peppers

Cookpad Greece @cook_8238176

Greece

This is an omelette that is different from the rest. You can have it both hot or cold and kids love it because it reminds them of pizza.

Recipe by Νίνα

This is an omelette that is different from the rest. You can have it both hot or cold and kids love it because it reminds them of pizza.

Recipe by Νίνα

Cookpad Greece @cook_8238176

Greece

This is an omelette that is different from the rest. You can have it both hot or cold and kids love it because it reminds them of pizza.

Recipe by Νίνα

This is an omelette that is different from the rest. You can have it both hot or cold and kids love it because it reminds them of pizza.

Recipe by Νίνα

Saved

Ingredients

8 pieces

8-10eggs
4large potatoes
Kasseri (traditional Greek medium-hard pale yellow cheese) as much as you like (but more than 250 g)
1large country sausage
2peppers

Saved

Steps

1

Cut the potatoes into thick round slices (shaped like chips) and fry them.
2

Lay them out in a medium-sized but deep baking tray.
3

Beat the eggs and pour them on top of the potatoes.
4

Cut the kasseri into irregular cubes and spread them over the eggs.
5

Cut the sausage into thick round slices and add it to the baking tray as well.
6

Cut the peppers any way that you like and add them too. Place the baking tray in the oven. It will be ready in about 10-15 minutes, depending on the oven. Remove when you see that the eggs are done.