Revani the classic

Name: Revani the classic
Cuisine: British
Ingredients: 1 cup flour; 3 tsp baking powder; 1 cup semolina; 1/2 cup butter; 1 cup sugar; 3 eggs with separate yolks and egg whites; lemon zest; 1 cup milk; 1/2 cup almonds; 1 1/2 cup water; 1 1/2 cup sugar; juice of half a lemon

Cookpad Greece @cook_8238176

Greece

From Chrysa Paradisi's cookbook.

Recipe by Ρηνιώ

From Chrysa Paradisi's cookbook.

Recipe by Ρηνιώ

Cookpad Greece @cook_8238176

Greece

From Chrysa Paradisi's cookbook.

Recipe by Ρηνιώ

From Chrysa Paradisi's cookbook.

Recipe by Ρηνιώ

Saved

Ingredients

1 cupflour
3 tspbaking powder
1 cupsemolina
1/2 cupbutter
1 cupsugar
3eggs with separate yolks and egg whites
lemon zest
1 cupmilk
1/2 cupalmonds
Syrup
1 1/2 cupwater
1 1/2 cupsugar
juice of half a lemon

Saved

Steps

1

Mix the flour, the semolina and the baking powder.
2

Cream the butter with the sugar, add the egg yolks and continue beating until fluffy. Add the zest and the flour alternating with the milk.
3

Beat the egg whites with very little salt until they for stiff peaks and add that to the batter. Mix softly. Add the almonds and mix softly once more.
4

Move the mixture in a baking tray that you have brushed with butter and bake at 180°C for about 45' minutes.
5

While the revani is baking boil the syrup and let it cool. Pour it over the sweet as soon as you take it out of the oven.