Giouvetsi with burgers in the Dutch oven

Name: Giouvetsi with burgers in the Dutch oven
Cuisine: British
Ingredients: 250 g orzo; 1 cup water; 500 g ground beef; 1 onion finely chopped; 2-3 sprigs parsley, finely chopped; 1 egg; 3 thick slices of stale bread (crustless); salt; pepper; paprika; fresh spearmint, finely chopped; red wine; 3 tomatoes, grated; 2 herb stock cubes; salt; pepper; sugar; oil; 1 cup water

Cookpad Greece @cook_8238176

Greece

A different way to have your burgers and keep them juicy. A good suggestion for a Sunday meal.

Recipe by christmast

A different way to have your burgers and keep them juicy. A good suggestion for a Sunday meal.

Recipe by christmast

Cookpad Greece @cook_8238176

Greece

A different way to have your burgers and keep them juicy. A good suggestion for a Sunday meal.

Recipe by christmast

A different way to have your burgers and keep them juicy. A good suggestion for a Sunday meal.

Recipe by christmast

Saved

Ingredients

250 gorzo
1 cupwater
For the burgers
500 gground beef
1onion finely chopped
2-3 sprigsparsley, finely chopped
1egg
3thick slices of stale bread (crustless)
salt
pepper
paprika
fresh spearmint, finely chopped
red wine
For the sauce
3tomatoes, grated
2herb stock cubes
salt
pepper
sugar
oil
1 cupwater

Saved

Steps

1

Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
2

Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
3

Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
4

Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
5

Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
6

After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
7

The food is ready when the orzo is cooked and fluffy.