Date cake

Name: Date cake
Yield: a big Pyrex
Cuisine: British
Ingredients: 600 g dates, finely chopped; 600 g walnuts in large pieces; 8-10 egg whites; 600 g icing sugar; 600 g whipped cream; 1 piece baking paper as much as is needed to line the bottom of your baking tray

Cookpad Greece @cook_8238176

Greece

A refridgerated sweet that we make in Patras during the winter. We buy the dates fresh and stoned, soft, from shops that sell nuts.

Recipe by Σουηδός Μάγειρας

A refridgerated sweet that we make in Patras during the winter. We buy the dates fresh and stoned, soft, from shops that sell nuts.

Recipe by Σουηδός Μάγειρας

Cookpad Greece @cook_8238176

Greece

A refridgerated sweet that we make in Patras during the winter. We buy the dates fresh and stoned, soft, from shops that sell nuts.

Recipe by Σουηδός Μάγειρας

A refridgerated sweet that we make in Patras during the winter. We buy the dates fresh and stoned, soft, from shops that sell nuts.

Recipe by Σουηδός Μάγειρας

Saved

Ingredients

a big Pyrex

600 gdates, finely chopped
600 gwalnuts in large pieces
8-10egg whites
600 gicing sugar
600 gwhipped cream
1 piecebaking paper as much as is needed to line the bottom of your baking tray

Saved

Steps

1

Beat the egg whites with the icing sugar to a firm marengue using a mixer.
2

Add the dates and the walnuts and stir softly.
3

Line the tray with the baking paper and pour the mixture into it.
4

Bake at 180 degrees on the convection element for 20 minutes.
5

When it cools, top it with the whipped cream and sprinkle with dates and walnuts.
6

Store it in the refridgerator.