Petimezopita (grape must syrup pie)

Name: Petimezopita (grape must syrup pie)
Cuisine: British
Ingredients: 1 cup olive oil; 1 cup grape must syrup; 1 cup sugar; 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes; 1 tbsp baking soda; juice of two oranges; zest of one orange; 1 shot tsipouro without anise; 1 level tsp ground clove; 1 cup sifted flour; sesame seeds (optionally)

Cookpad Greece @cook_8238176

Greece

This is a relatively easy recipe and makes a very fluffy sweet pie.

Recipe by bouka_tsoukaliou

This is a relatively easy recipe and makes a very fluffy sweet pie.

Recipe by bouka_tsoukaliou

Cookpad Greece @cook_8238176

Greece

This is a relatively easy recipe and makes a very fluffy sweet pie.

Recipe by bouka_tsoukaliou

This is a relatively easy recipe and makes a very fluffy sweet pie.

Recipe by bouka_tsoukaliou

Saved

Ingredients

1 cupolive oil
1 cupgrape must syrup
1 cupsugar
1 tbspcinnamon ground and boiled in one cup of water for 10 minutes
1 tbspbaking soda
juice of two oranges
zest of one orange
1 shottsipouro without anise
1level tsp ground clove
1 cupsifted flour
sesame seeds (optionally)

Saved

Steps

1

Preheat the oven to 180°C.
2

Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
3

Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
4

Sprinkle the pie with the sesame seeds and bake in the oven for about 30-35 minutes.