Kazandibi from Asia Minor

Name: Kazandibi from Asia Minor
Cuisine: British
Ingredients: 2 l milk (8 cups); 1 cup rice flour or corn starch; 1/2 cup sugar; 4 tbsp orange flower water; 3-4 tbsp sugar for caramelizing

Cookpad Greece @cook_8238176

Greece

Kazandibi (milk pudding), is a very easy dessert, refreshing, with a light taste, good for dieting and not expensive to make.

Recipe by kiriakh58

Kazandibi (milk pudding), is a very easy dessert, refreshing, with a light taste, good for dieting and not expensive to make.

Recipe by kiriakh58

Cookpad Greece @cook_8238176

Greece

Kazandibi (milk pudding), is a very easy dessert, refreshing, with a light taste, good for dieting and not expensive to make.

Recipe by kiriakh58

Kazandibi (milk pudding), is a very easy dessert, refreshing, with a light taste, good for dieting and not expensive to make.

Recipe by kiriakh58

Saved

Ingredients

2 lmilk (8 cups)
1 cuprice flour or corn starch
1/2 cupsugar
4 tbsporange flower water
3-4 tbspsugar for caramelizing

Saved

Steps

1

Place the milk, sugar and rice flour or corn starch in a pot and bring to the boil, stirring constantly so that it doesn't stick to the bottom of the pot. You will see that it will start to thicken.
2

When it reaches this point, remove from heat, take a large non-stick frying pan or baking tray, place the 3-4 tbsp of sugar in it and let it melt.
3

Then, take a large portion of the pudding with a ladle and pour it over the melted sugar. It will boil for a couple of minutes.
4

Remover from heat, pour the whole pudding in the frying pan or baking tray and add the orange flower water, stir well, let it cool and place in the fridge.
5

When you want to serve it, turn the pudding upside down so that the caramelized sugar is on top.