Bean soup in a clay cooking pot

Name: Bean soup in a clay cooking pot
Cuisine: British
Ingredients: 500 g dried beans; 1 large dry onion, finely chopped; 2-3 carrots cut into slices; 1 cup leaf celery, finely chopped; 1 cup oil; 3 tomatoes, finely chopped; 1 tbsp tomato paste; salt, pepper; 1 bay leaf

Cookpad Greece @cook_8238176

Greece

Even though bean soup is not my favourite dish, I have to admit that this is extremely delicious. I have tried it in a village near Serres.

Recipe by feggaraki

Even though bean soup is not my favourite dish, I have to admit that this is extremely delicious. I have tried it in a village near Serres.

Recipe by feggaraki

Cookpad Greece @cook_8238176

Greece

Even though bean soup is not my favourite dish, I have to admit that this is extremely delicious. I have tried it in a village near Serres.

Recipe by feggaraki

Even though bean soup is not my favourite dish, I have to admit that this is extremely delicious. I have tried it in a village near Serres.

Recipe by feggaraki

Saved

Ingredients

500 gdried beans
1large dry onion, finely chopped
2-3carrots cut into slices
1 cupleaf celery, finely chopped
1 cupoil
3tomatoes, finely chopped
1 tbsptomato paste
salt, pepper
1bay leaf

Saved

Steps

1

Soak the beans in water overnight.
2

On the next day discard the water and boil them in a pot until tender.
3

Sauté the onion in a frying pan and then add the tomato paste dissolved in a little water, the tomatoes, carrots, the bay leaf, salt and pepper. Boil the sauce for 15 minutes.
4

Then, place the beans in the clay cooking pot
5

And pour the sauce on top.
6

Cover and bake in a preheated oven for 30-40 minutes at 200°C.