Meat pie

Name: Meat pie
Cuisine: British
Ingredients: 1 kg beef; 2-3 onions; 3 tbsp milk; 1 little parsley; 1/2 kg ham (in small pieces); 1/2 kg cheese (in small pieces); 1/2 kg puff pastry

Cookpad Greece @cook_8238176

Greece

An extremely tasty and easy meat pie. I prefer it because we don't use ground meat (as in most meat pies), but instead shredded beef.

Recipe by Sitronella

An extremely tasty and easy meat pie. I prefer it because we don't use ground meat (as in most meat pies), but instead shredded beef.

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

An extremely tasty and easy meat pie. I prefer it because we don't use ground meat (as in most meat pies), but instead shredded beef.

Recipe by Sitronella

An extremely tasty and easy meat pie. I prefer it because we don't use ground meat (as in most meat pies), but instead shredded beef.

Recipe by Sitronella

Saved

Ingredients

1 kgbeef
2-3onions
3 tbspmilk
1little parsley
1/2 kgham (in small pieces)
1/2 kgcheese (in small pieces)
1/2 kgpuff pastry

Saved

Steps

1

Cut the beef into small pieces and sauté in a little oil. Cut the onions into the pan, add salt and pepper and cover with water. Let it boil until completely tender (the use of a pressure cooker is ideal in this case).
2

Take it out of the pot and shred it using a fork.
3

Add the milk to the meat as well as the ham, the cheese and the parsley and mix.
4

Spread out the puff pastry sheet and make strips of pie in the following waySpread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.Keep doing that until you run out of puff pastry and the mixture.
5

Spread out on the top end of the puff pastry sheet a lenghtwise strip of the mixture. Fold the puff pastry sheet a little inwards, closing the strip of your pie. Effectively you have just created a thin roll of stuffed puff pastry.
6

Keep doing that until you run out of puff pastry and the mixture.
7

Place the strips into a baking tray, score them with a knife in the places where you are going to cut them later to serve individual portions, brush with a little milk and egg and bake at 180°C until golden brown.