Place all the dough ingredients in the bowl of the stand mixer and using dough hook prepare a soft and fluffy dough. Add the water in the end to see how much the dough will need.

Prepare the filling.

Cut the dough into 6 pieces of the same size.

Roll out each piece of dough into a round filo sheet. Cut out 8 pieces of the filo sheet that you have rolled out to make 8 mini cheese pies like a croissant.

Place one tsp of the filling into each piece of the filo sheet and fold it.

When you finish filling the mini cheese pies, brush them with a little egg that you have already beaten, sprinkle with sesame seeds and bake in a moderate oven until golden brown.