Amazing tomato pie with cheese dough

Name: Amazing tomato pie with cheese dough
Cuisine: British
Ingredients: 250 g self rising flour; 125 g margarine or butter; 100 g yogurt; 1/2 tsp salt; 3 tbsp grated kefalotyri (Greek traditional hard salty yellow cheese); 1 little oregano; pepper; 1 egg; 4-5 ripe and firm tomatoes; 1 cup crumbled feta cheese; 1 tbsp oil; 3 tbsp breadcrumbs; salt, pepper; oregano or basil

Cookpad Greece @cook_8238176

Greece

Recipe by ΚΕΡΑΣΑΚΙ

Cookpad Greece @cook_8238176

Greece

Recipe by ΚΕΡΑΣΑΚΙ

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Ingredients

For the cheese dough
250 gself rising flour
125 gmargarine or butter
100 gyogurt
1/2 tspsalt
3 tbspgrated kefalotyri (Greek traditional hard salty yellow cheese)
1little oregano
pepper
1egg
For the filling
4-5ripe and firm tomatoes
1 cupcrumbled feta cheese
1 tbspoil
3 tbspbreadcrumbs
salt, pepper
oregano or basil

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Steps

1

Place the flour and the margarine or butter in a bowl and rub them together until combined.
2

Add salt, pepper, oregano, the yogurt, the grated cheese and hafl the egg.
3

Mix and when the ingredients are incorporated knead until you have a dough that doesn't stick to your hands.
4

Wrap the dough in cling film and set it aside in the fridge to rest for about 30 minutes.
5

Coat a round baking tray of 30 xm wtih flour and roll out a filo sheet that is slightly larger than the sides of the baking tray.
6

Brush the filo sheet with the second half of the egg and sprinkle with breadcrumbs.
7

Place a layer of tomatoes cut into slices, season with salt and pepper, sprinkle with some oregano and then breadcrumbs.
8

Repeat until you run out of tomatoes.
9

Spread the crumbled feta cheese on top, pour a liggle oil over it and fold in the excess filo sheet.
10

Bake in a preheated oven at 180°C for about 40 minutes.