Chicken with okra in the oven

Name: Chicken with okra in the oven
Cuisine: British
Ingredients: 1 chicken cut into portions; 1 kg fresh okra; 3 ripe tomatoes, blended; 1 onion finely chopped; 1/3 bunch parsley; 1/2 cup white wine; 4-5 tbsp vinegar; salt and pepper; olive oil

Cookpad Greece @cook_8238176

Greece

Recipe by ΟΙ ΣΥΝΤΑΓΕΣ ΤΗΣ ΜΑΜΑΣ

Cookpad Greece @cook_8238176

Greece

Recipe by ΟΙ ΣΥΝΤΑΓΕΣ ΤΗΣ ΜΑΜΑΣ

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Ingredients

1chicken cut into portions
1 kgfresh okra
3ripe tomatoes, blended
1onion finely chopped
1/3 bunchparsley
1/2 cupwhite wine
4-5 tbspvinegar
salt and pepper
olive oil

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Steps

1

Sprinkle the okra with vinegar, mix them and leave them in the sun for half an hour.
2

Wash and strain the chicken.
3

Place the okra in a baking tray and add the onion and the parsley. Mix well.
4

Push them a little apart and add the chicken portions. Season with salt and pepper.
5

Mix the blended tomatoes with the wine and pour it over the okra and chicken.
6

Finally add the olive oil, about 3/4 of a cup.
7

Bake in a preheated oven at 180°C for about 40 minutes until the chicken is cooked, the orka are tender and the food is left with its oil.