Zucchini in the oven with cheeses

Name: Zucchini in the oven with cheeses
Yield: 1 medium-sized baking tray
Cuisine: British
Ingredients: 4-5 zucchinis, depending on size; 3 medium-sized potatoes; 2 eggs; 330 ml heavy cream; 150 g yellow cheese that melts, grated; 100 g feta cheese; plenty of dill; salt, pepper

Cookpad Greece @cook_8238176

Greece

A different version for zucchinis in the oven for those who are not great fans of vegetables.

Recipe by tsa

A different version for zucchinis in the oven for those who are not great fans of vegetables.

Recipe by tsa

Cookpad Greece @cook_8238176

Greece

A different version for zucchinis in the oven for those who are not great fans of vegetables.

Recipe by tsa

A different version for zucchinis in the oven for those who are not great fans of vegetables.

Recipe by tsa

Saved

Ingredients

1 medium-sized baking tray

4-5zucchinis, depending on size
3medium-sized potatoes
2eggs
330 mlheavy cream
150 gyellow cheese that melts, grated
100 gfeta cheese
plenty of dill
salt, pepper

Saved

Steps

1

Cut the zucchini and the potatoes into thin slices and and place them in a baking tray with a little oil and even less water (just a little bit).
2

Season with salt and pepper and bake in the oven for about 40 minutes until golden brown.
3

When they are done, remove from the oven and add the dill and the cheeses.
4

Finally, mix the heavy cream with the eggs and add those too. Bake until golden brown, depending on the oven.