Penne with tuna and tomato

Name: Penne with tuna and tomato
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbsp oil; 1 onion finely chopped; 2 cloves garlic, finely chopped; 500 g diced tomatoes from a can; 250 g tomato sauce; 1 tbsp oregano; 55 g sun-dried tomatoes, finely chopped; 1 packet penne or rigatoni; 55 g black olives coarsely chopped; 2 tbsp caper; 200 g strained tuna; 2 tbsp parsley, finely chopped; Parmesan cheese

Cookpad Greece @cook_8238176

Greece

Recipe by Sitronella

Cookpad Greece @cook_8238176

Greece

Recipe by Sitronella

Saved

Ingredients

4 servings

2 tbspoil
1onion finely chopped
2 clovesgarlic, finely chopped
500 gdiced tomatoes from a can
250 gtomato sauce
1 tbsporegano
55 gsun-dried tomatoes, finely chopped
1 packetpenne or rigatoni
55 gblack olives coarsely chopped
2 tbspcaper
200 gstrained tuna
2 tbspparsley, finely chopped
Parmesan cheese

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Steps

1

Boil the pasta according to the directions on the packet.
2

Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
3

Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
4

Add the cooked pasta and mix.
5

Add the Parmesan cheese and the parsley and serve while hot.