Spaghetti with feta cheese

Name: Spaghetti with feta cheese
Yield: 2-4 servings
Cuisine: British
Ingredients: 1 packet spaghetti; 200 g feta cheese; 1 little milk (evaporated milk); salt; pepper

Cookpad Greece @cook_8238176

Greece

This is a recipe that uses what you already have in the fridge!

Recipe by elen_a

This is a recipe that uses what you already have in the fridge!

Recipe by elen_a

Cookpad Greece @cook_8238176

Greece

This is a recipe that uses what you already have in the fridge!

Recipe by elen_a

This is a recipe that uses what you already have in the fridge!

Recipe by elen_a

Saved

Ingredients

2-4 servings

Saved

Steps

1

If you have a little bit of feta cheese in your fridge and you are worried that it will go bad soon, make use of it instead of throwing it away.
2

While the water for the spaghetti is boiling, take a small pot and place the milk and the feta chese (crumbled by hand if you want it to melt better) in it stirring constantly because the mixture is very sticky.
3

Add pepper but mind the salt because the feta cheese is already salty.
4

When the feta cheese and the milk have combined into a nice creamy mixture, pour it over the spaghetti that you have already browned with butter for extra flavor. Easy and quick! Bon appétit!!