Braised calamari in tomato sauce

Name: Braised calamari in tomato sauce
Yield: 4 servings
Cuisine: British
Ingredients: 1 packet calamari in rings (frozen); 1 large onion or 1 small onion and 3-4 spring onions finely chopped; 2 peppers, green, cut into round slices; 120 ml white wine; 500 g tomato sauce; olive oil; salt, pepper; oregano, basil; parsley

Cookpad Greece @cook_8238176

Greece

This is an easy and delicious kokkinisto (braised with tomato sauce) calamari, also suitable for fasting!

Recipe by Eviherk

This is an easy and delicious kokkinisto (braised with tomato sauce) calamari, also suitable for fasting!

Recipe by Eviherk

Cookpad Greece @cook_8238176

Greece

This is an easy and delicious kokkinisto (braised with tomato sauce) calamari, also suitable for fasting!

Recipe by Eviherk

This is an easy and delicious kokkinisto (braised with tomato sauce) calamari, also suitable for fasting!

Recipe by Eviherk

Saved

Ingredients

4 servings

1 packetcalamari in rings (frozen)
1large onion or 1 small onion and 3-4 spring onions finely chopped
2peppers, green, cut into round slices
120 mlwhite wine
500 gtomato sauce
olive oil
salt, pepper
oregano, basil
parsley

Saved

Steps

1

Sauté the onions and the peppers in the olive oil for a few minutes.
2

Add the calamari and sauté for an additional 8-10 minutes, stirring.
3

When all the liquids are absorbed, stir in the wine and continue sautéing until it evaporates.
4

Add the tomato sauce, salt, pepper, (a little sugar, optionally) and flavor with oregano (and dried basil, if you like it).
5

Let everything simmer until the calamari gets tender (you might need to add water).
6

Serve with finely chopped parsley and accompany with rice or pasta.