Vegan pot pie

Name: Vegan pot pie
Cuisine: South African
Ingredients: Puff pastry; 1 packet white onion soup mix; 1 tsp crushed garlic; 4 Frys spicy sausages; Any frozen or fresh mixed veggies; 1 \4 tsp turmeric and paprika; to taste Salt and pepper; drops Hickory liquid smoke +-5; 1 diced white onion; Olive oil; 2 tbsp nutritional yeast

Keandra Doig @cook_8790453

A favourite in our house and oh so easy!

Keandra Doig @cook_8790453

A favourite in our house and oh so easy!

Saved

Ingredients

Puff pastry
1packet white onion soup mix
1 tspcrushed garlic
4Frys spicy sausages
Any frozen or fresh mixed veggies
1\4 tsp turmeric and paprika
to tasteSalt and pepper
dropsHickory liquid smoke +-5
1diced white onion
Olive oil
2 tbspnutritional yeast

Saved

Steps

1

Fry diced onion and sausages till soft then add garlic
2

Cut up sausages and add veggies of choice (about a third of a bag of frozen mixed veg)
3

Add soup mix and 750ml of water
4

Add all spices
5

Let sauce thicken then move mixture to a pie or casserole dish
6

Add your pastry over dish and press gently on sides to seal
7

Cook until golden brown
8

Voila!