Eggless Atta Biscuits (without oven)

Name: Eggless Atta Biscuits (without oven)
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: ½ Cup Atta + Few tbsps for sprinkling while rolling dough); 1/2 Tsp Baking Powder; 1/8 tsp Sugar; 1/4 cup Salt; ¼ Cup Ghee - [Kept in Freezer for 15 mins]; 2 Tbsp Milk; 2 cups Salt (for baking)

Kaur Jass @cook_8351185

Haryana

#bandhan
Homemade atta Biscuits in cooker/ wok

Kaur Jass @cook_8351185

Haryana

#bandhan
Homemade atta Biscuits in cooker/ wok

Saved

Ingredients

20 mins.

5-6 servings

½ CupAtta + Few tbsps for sprinkling while rolling dough)
1/2 TspBaking Powder
1/8 tspSugar
1/4 cupSalt
¼ Cup Ghee - [Kept in Freezer for 15 mins]
2 TbspMilk
2 cups Salt (for baking)

Saved

Steps

20 mins.

1

Take a big pressure cooker or a idli cooker and add in the 2 cups of salt to it. Place a wire rack and a perforated plate. Cover and remove whistle(if using pressure cooker) or loosen whistle(if using idli cooker).
2

Add in the milk and mix well. Now pop this in the freezer for 10 mins.
3

Now heat the cooker in med flame, so that while we're ready with the biscuits, the cooker will also be preheated and ready.
4

Once the dough is cold, sprinkle some atta in a rolling board/working platform. Now shape the dough and make it smooth.
5

Roll it gently to about 2 cms or as your preference. Traditional ones are very thin like 1 cm.. Now cut the biscuits using a knife or a cookie cutter.
6

Grease a plate or a cake tin with some ghee and place the cookies. Transfer the cake tin to the cooker and bake the cookies for 10 mins in low-med flame.
7

Keep an eye, some stoves med flame might not be same as mine. Cookies can burn in a matter of few seconds. Keep checking cookies after 7-8 mins.
8

Once the cookies are baked, let them cool and then munch in!
9

Note - If you wanna bake the cookies in a regular electric oven, Bake at 180 C for 10 mins in a preheated oven!