Beef stew

Name: Beef stew
Total time: 2700 s
Yield: 5 serves
Cuisine: Kenyan
Ingredients: 500 g meat (beef); 1 large onion(diced); 2 tomatoes(diced); 3 tbsp oil; 1 tbsp tomato paste; 1 tsp royco; to taste Salt

Isabella @cook_7666157

We cooked this because my family had come together during this election period. It was a fun experience and we celebrated it by cooking beef at the end of the get together.

Isabella @cook_7666157

We cooked this because my family had come together during this election period. It was a fun experience and we celebrated it by cooking beef at the end of the get together.

Saved

Ingredients

45 minutes.

5 serves

500 gmeat (beef)
1large onion(diced)
2tomatoes(diced)
3 tbspoil
1 tbsptomato paste
1 tsproyco
to tasteSalt

Saved

Steps

45 minutes.

1

Cut the beef into small cubes to medium cubes.
2

Put in a sufuria, and boil for around 25 minutes until the meat becomes soft
3

Add onions to the sufuria after the water is dried off or drained off.
4

Add salt and stir. Then add onions and fry until the onions become soft.
5

Then add tomatoes and stir. Cover to allow the tomatoes to melt down.
6

Mix/Stir with the wooden spoon then then add the tomato paste and stir very well to prevent lumps from being in the stew.
7

Then dissolve royco in water then add to the meat and stir. Boil for 5 minutes and add water then to create stew.
8

Then serve with any food like ugali or rice or even chapati.