Carrot Couscous
Blessing baby @cook_7859560
I was very hungry and I decide to prepared this for lunch
Carrot Couscous
I was very hungry and I decide to prepared this for lunch
Steps
- 1
Add 500g of couscous to water and let stand until all the water is absorbed approximately 3/5 minutes.
- 2
Put pot back on heat add oil onion carrot Maggi Salt crayfish stir for 3min
- 3
Let simmer on low heat while stirring with a fork to separate grains.
- 4
Golden penny couscous can be served as a main dish or with roasted or grilled meat 🍖 or chicken.
Similar Recipes
More Recipes
-

Ashley Smith
-

Ashley Smith
-

Arezu
-

Yummy everyday
-

Bethica Das
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

kanisuroll
-

StephieCanCook
-

lupeezy
-

Asian inspired lettuce wrap with green beans
Dayna Tavaan Pelehos
-

Isabella
-

#bandhan rava idli sambar coconut chutni
Jyoti Sonu Jaiswal
-

Shikha Gupta
-

Jyoti Sonu Jaiswal
-

Andre
-

Zelma Lizzy Zuena
-

Shishi's Tastebudz -

Bernice Dakwal
-

Jamila Ibrahim Tunau
-

Bernice Dakwal
https://cookpad.wasmer.app/us/recipes/3131625





Comments (3)