Carrot Couscous
Blessing baby @cook_7859560
I was very hungry and I decide to prepared this for lunch
Carrot Couscous
I was very hungry and I decide to prepared this for lunch
Steps
- 1
Add 500g of couscous to water and let stand until all the water is absorbed approximately 3/5 minutes.
- 2
Put pot back on heat add oil onion carrot Maggi Salt crayfish stir for 3min
- 3
Let simmer on low heat while stirring with a fork to separate grains.
- 4
Golden penny couscous can be served as a main dish or with roasted or grilled meat 🍖 or chicken.
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