1-boiled potatoes ko mash ker le

2- ek pan me butter dale adrak lahsun paste dale fir onion dale favourite vegetables dale phir tomato dale finely chopped and pav bhaji masala dale maine ghar ke bane pav bhaji masala use kiya hai aur half evrest ka pav bhaji masala garam masala bhi dala colour ke liye kashmiri lal mirch dale mashed potato add karein and jarut ke hisab se thoda sa garam pani aur pakne ke baad gas off kar de..uper se butter aur dhaniya pati dale.

Ab pav ko butter laga ker dono taraf se ache se sake le phir usper tandoori mayonnaise lagaye phir thodi bhaji lagaker baand ker de aur uper se aur bhaji dal ker onion rings ke saath garam garam serve karein.