Mayo masala pav bhaji

Name: Mayo masala pav bhaji
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 20 pc Pav; 250 gm Favourite vaggies; 3 tbs Pav bhaji masala; Salt to taste; 4-5 Onions; 500 gm Potato; 2 tsp Degi mirch; 1 inch Adrak; 4-6 Mirch; 2 tsp Lahsun paste; 250 gm Tomato; 1 tsp garam masala; 1/2 cup tandoori mayonnaise; 1/2 cup + 1/4 cup butter; 1/2 cup Tanduri mayo for spread; 1/2 cup Sandwich mayonise; 100 gm Butter

Jyoti Sonu Jaiswal @cook_8630379

#bandhan... My little innovation

Jyoti Sonu Jaiswal @cook_8630379

#bandhan... My little innovation

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Ingredients

45 min

5 servings

20 pcPav
250 gmFavourite vaggies
3 tbsPav bhaji masala
Salt to taste
4-5Onions
500 gmPotato
2 tspDegi mirch
1 inchAdrak
4-6Mirch
2 tspLahsun paste
250 gmTomato
1 tsp garam masala
1/2 cup tandoori mayonnaise
1/2 cup + 1/4 cupbutter
1/2 cupTanduri mayo for spread
1/2 cupSandwich mayonise
100 gmButter

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Steps

45 min

1

1-boiled potatoes ko mash ker le
2

2- ek pan me butter dale adrak lahsun paste dale fir onion dale favourite vegetables dale phir tomato dale finely chopped and pav bhaji masala dale maine ghar ke bane pav bhaji masala use kiya hai aur half evrest ka pav bhaji masala garam masala bhi dala colour ke liye kashmiri lal mirch dale mashed potato add karein and jarut ke hisab se thoda sa garam pani aur pakne ke baad gas off kar de..uper se butter aur dhaniya pati dale.
3

Ab pav ko butter laga ker dono taraf se ache se sake le phir usper tandoori mayonnaise lagaye phir thodi bhaji lagaker baand ker de aur uper se aur bhaji dal ker onion rings ke saath garam garam serve karein.