Shrimp Sauce

Name: Shrimp Sauce
Total time: 1500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup shrimp; 3 fresh pepper diced; 5 fresh tomatoes diced; 3 green bell pepper diced; 2 tatashe dice; to taste salt; 2 knorr cube; 2 tbsp dark soy sauce; dash basil leaf; 1 bulb onion diced; 1 tbsp crushed garlic and ginger

Oby Okoruwe @cook_7300989

Lagos

Shrimp Sauce

Oby Okoruwe @cook_7300989

Saved

Ingredients

25mins

4 servings

1 cupshrimp
3fresh pepper diced
5fresh tomatoes diced
3green bell pepper diced
2tatashe dice
to tastesalt
2knorr cube
2 tbspdark soy sauce
dashbasil leaf
1bulb onion diced
1 tbspcrushed garlic and ginger

Saved

Steps

25mins

1

Heat up frying pan pour in vegetable oil, add shrimp and fry after 3mins add onions ginger and garlic
2

Stir in tomatoes and pepper fry for about 3mins add stock cube, salt, soy sauce and stir and allow it simmer for 2mins
3

Add in all the bell pepper and a pinch of basil cook for a minute and turn of heat. Serve with basmati rice