Masala Pav

Name: Masala Pav
Cuisine: Indian
Ingredients: 1 cup chopped onions; 1 cup chopped capcicum; 1 cup chopped tomatoes; 1 tablespoon pavbhaji masala; 1 teaspoon red chilly powder; to taste salt; 1 tablespoon lemon juice; 4 pavbhaji pav; 3 tablespoon butter; 2 tablespoon chopped Coriander

Rekha Varsani @cook_7486531

Surat Gujarat

#bandhan

Rekha Varsani @cook_7486531

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Ingredients

1 cupchopped onions
1 cupchopped capcicum
1 cupchopped tomatoes
1 tablespoonpavbhaji masala
1 teaspoonred chilly powder
to tastesalt
1 tablespoonlemon juice
4pavbhaji pav
3 tablespoonbutter
2 tablespoonchopped Coriander

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Steps

1

Ek pan me butter onions,sote karein
2
3

Fir chopped capcicum and tomatoes mix karein,4_5 min pakaye
4

Fir salt,red chilly powder,pavbhaji masala,salt add karein,5 min.pakaye
5

Last me 1/2 cup water add karke pavbhaji masher se mash karein or ek boil aane de,lemon juice mix karein,
6

Pavbhaji pav ko bichmese cut karke,butter lagake sek le,bichme masala apply karein fold karein or uper bhi masala apply karein
7

Uper se chopped Coriander se garnish karein