Pick out the beans and chaff in beans.

Soak for 1minute.sieve out and pound a little with mortar.

Bring out and wash off the back.pour in a container add onion,pepper and crayfish.

Blend in a mill..pour in a clean container mix with warm water add salt,Maggi.

Let the water not be much.place a dry pan on fire,add groundnut oil allow to be hot the scoope the paste with a medium size cooking spoon.

Scoope in one after the other.turn onces is brown and bring out.akara is ready.