When cravings come, you try to replicate it to the best you can.

We used to eat the fried eggplant a lot when I was growing up as a kid.

Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.

Ahhh another simple and traditional recipe on how to cook an eggplant! Happy cooking, all! Good day! ☀️

this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers.Enjoy the food ♥♥

So very amazing

The eggplants at a local delicatessen looked very delicious, so I tried cooking my own eggplant dish.The eggplant will take some time to absorb the flavors of the seasoning. Please let the marinade cool completely and enjoy. It tastes good when it's chilled in the fridge in summer.You can either make crisscross pattern cuts on the surface of the eggplants or not. Recipe by Raby.

This is the stewed eggplant dish I make using the broth from my recipe for "katsudon" (pork cutlet on rice). The golden ratio of ingredients for the broth is slightly different from what I use for making inari, "gyudon" (beef bowl), or simmered kabocha squash.The broth used here has a different ratio of ingredients from what's used for making inari, "gyudon" (beef bowls), or simmered kabocha squash. For 2 servings. Recipe by Naomoka

This is a recipe passed down by my mother.In Step 1, You can also use ground meat.In Step 3, when you sprinkle the katakuriko before adding the filling, it won't fall apart while frying. Recipe by Yuuyuu0221

Awesome to eat with barbecued meats!

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!