Chinese Style Hot and Spicy Fresh Crab

Name: Chinese Style Hot and Spicy Fresh Crab
Cuisine: British
Ingredients: 2 Fresh Crabs; 1 Tablespoon sugar; 1 bowl of warm water; 7 cloves garlic; 6 pieces ginger; 2 tablespoons seasoned soy sauce for seafood; 2 tablespoons light soy sauce; 3 tablespoons Chilli Bean Sauce (Toban Djan); 6 Finger chillis; 1 tablespoon corn starch; 1 bunch spring onion

Chinese Made Easy @cook_8182173

Bristol

5 fresh crabs for £12, this meal would cost loads in a restaurant and most probably won't even be fresh crab

Chinese Made Easy @cook_8182173

Bristol

5 fresh crabs for £12, this meal would cost loads in a restaurant and most probably won't even be fresh crab

Saved

Ingredients

2Fresh Crabs
1 Tablespoonsugar
1bowl of warm water
7 clovesgarlic
6 piecesginger
2 tablespoonsseasoned soy sauce for seafood
2 tablespoonslight soy sauce
3 tablespoonsChilli Bean Sauce (Toban Djan)
6Finger chillis
1 tablespooncorn starch
1 bunchspring onion

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Steps

1

Wash the crabs under cold water
2

Put the crab upside down on a chopping board and cut in half
3

Chop up spring onion, chillis, garlic and prepare other ingredients
4

Fry chillis, chilli sauce, ginger, garlic and spring onion in oil until you can smell the fragrance
5

Put a tablespoon of potato starch and mix with the warm water. Mix the soy sauce and sugar into the water. Mix well. Stand to the side
6

Add the crabs to the wok with the chilli mixture and fry together for one minute
7

Add the bowl of water to the wok. The water should be just up to the top of the crabs
8

Simmer for 10 minutes with a lid on the wok
9

Add salt if you need it
10

Serve in a bowl and enjoy

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Cooksnaps

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Chinese Made Easy @cook_8182173

on August 09, 2017 20:41

Bristol

I come from Suzhou, China. I learned how to cook watching my mother. In China we go shopping everyday to ensure that we cook with the freshest ingredients. It's easy to cook delicious meals that the whole family can enjoy.