Moong daal pakodi chat

Name: Moong daal pakodi chat
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup moong daal(soaked); 1 chopped green chilli; 1 inch ginger piece; 2 cup curd; 1 tsp jeera powder; 1 tsp red chilli powder; 1 tsp black salt; 1 tsp chat masala; to taste salt; Tamarind chutney; pomegranate seeds

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#bandhan

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

2-3 servings

1 cupmoong daal(soaked)
1chopped green chilli
1 inchginger piece
2 cupcurd
1 tspjeera powder
1 tspred chilli powder
1 tspblack salt
1 tspchat masala
to tastesalt
Tamarind chutney
pomegranate seeds

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Steps

1

Soaked moong daal ko mixi me paste bana le.sath hi daal me green chilli or ginger bhi grind kar le.
2

Ab isme salt add kar deep fry kar le.
3

2 hours ke ly water me soaked kar ke rakhe.or ab Pani se nikal le or hath se dba kar extra pani nikal de.
4

Kuch der chali hue curd me pakodi ko dip kar ke rakhe.
5

Or pir spices and chutney daalkr serve karein.anar ke daane se garnish karein.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on August 10, 2017 07:58

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1